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Its intense and aromatic persimmon taste is unique
wachsen an immergrünen Bäumen und sind in Taiwan und Südostasien heimisch
der ausschließlich in Apotheken verkauft werden darf
Der Togouchi Single Malt ist der erste Single Malt aus der Togouchi-Serie und reift drei Jahre in Ex-Bourbon und Ex-Sherry Fässern
Chingu Kuro (schwarzer Koji
Matsufuji Awamori Shochu_Piment Its intense and aromatic persimmonThe great Matsufuji is a blend of matured and freshly distilled Awamori. It is particularly mild and deep. Produced in Kunigami on Okinawa, also known as the island of centenarians, on the basis of rice that has been fermented for a particularly long time. Awamori is Okinawa's traditional spirit, which is always produced from rice and black koji.
