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Named after the station’s founder
For this pink bourbon lot each picker selects the best cherries
a bit too floral or just a bit too expensive
The cherries are pulped by a traditional Agaarde Discpulper
Bekele Gemeda in the Worka village in Yirgacheffe
El Obraje PB - Colombia, Shoebox | 125g Named after the station’s founderRegion: Nario, Colombia Producer: Pablo Guerrero El Obraje Varietal: Pink Bourbon Process: Washed: floated, sorted, fermented in sealed bags in cherry for 36hrs. Depulped, then fermented dry in plastic barrels for 12hrs Tasting notes: Matcha limade, granny smith apple, jasmine Producer info and cup notes: Pablo Guerrero's farm, El Obraje in Tangua just outside of Pasto, has been in his family for many years and originally began as a wheat farm. In the
