pasoli Damast Santoku-Messer - hochwertiger Damaszenerstahl mit VG10 Kern Finsterwalder chopping and slicing

chopping and slicing

Are you looking for a high-quality and

sharp all-purpose knife for your kitchen

a reliable cutting board is an absolute must in your kitchen

• Carbon steel: rapid temperature rise

pasoli Damast Santoku-Messer - hochwertiger Damaszenerstahl mit VG10 Kern Finsterwalder chopping and slicingWith the right knife, you can prepare your meals and dishes more efficiently. What you need is a versatile utility knife that can handle your everyday needs. The pasoli Santoku damask knife is the kitchen knife upgrade you need and is ideal for shredding, chopping and slicing. The following points make our Santoku knife an enrichment for every kitchen: Super sharp, 18 cm long and 2,5 cm thick blade made of Japanese Damascus steel 67 layers of steel