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About Maturity and Drink Dates: Most reviews in The Wine Advocate include a period during which the wine should ideally be consumed
Er eignet sich hervorragend zu gegrilltem Fleisch
The three plots have similar soils of pudding stones
Gut gekühlt passt er das ganze Jahr - und ganz besonders zu Salaten
The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs
2016 Barolo Enrico VI Cordero di Montezemolo About Maturity and Drink Dates:Parker Monica Larner 97+, 2024 2050, Fruit for the Cordero di Montezemolo 2016 Barolo Enrico VI is drawn from a two hectare parcel in Villero, in Castiglione Falletto. This subzone shows especially sharp and focused aromas in this gorgeous 2016 incarnation, and indeed, that brilliant linearity is what pops out first and foremost when you evaluate the bouquet of this iconic Barolo. Wild cherry, summer plum, white stone, limestone, cola and camphor ash
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