20 Tage auf der Hefe liegen
The nose is fresh but classically aromatic with unmistakably Marlborough aromas of gooseberry and freshly grown grass
Nibbio ist der ideale Begleiter für jene
Though originally a native of the Monferrato hills
The wine spent 18 months in small and large French and American oak
Fourth W. Wines Rioja Caló DOC 2016 Enchanted Path 20 Tage auf der HefeFourth W. Wines Rioja Cal DOC 2016, Spanien, Rioja, Rotwein. Rioja Alavesa: Rioja Alavesa, in the foothills of the Cantabrian Mountains, is the finest sub region of Rioja. A patchwork of small vineyards are planted in very poor, sandy soils on the lower slopes. Very low yields, along with cooler night temperatures, create wines with intensity matched by elegance and defined structures. Winemaking: Totally de stemmed before a long, cool fermentation