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Coffee Cuppings in English Date:Saturday: 25 July 2026 - 11 pm - DosierlöffelCupping is the term used for professional coffee tasting. This follows a global standard set by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffees in our coffee roastery in Berlin or baristas in faraway countries the way the coffee is prepared and then tasted is the same everywhere. Like a sommelier with wine, real professionals recognize completely different taste components. You've probably come
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