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Es handelt sich hier um einen Premium Whisky
the Hassaku is a cross between a grapefruit (Citrus Maxima) and a Satsuma mandarin (Citrus Unshiu) and is grown exclusively in Japan
000 Flaschen hergestellt wurde
Botanically speaking
wird aber langsam bei niedriger Temperatur wie ein Junmai Ginjo gebraut
Akashi Mesei Deluxe Sherry Cask Whisky Shochu_Gerste (Mugi) Es handelt sich hier umThe Akashi Meisei Deluxe Sherry Cask Finish from the traditional White Oak Distillery combines Japanese craftsmanship with a fine sense of aroma and balance. Intense notes of dark chocolate and dried fruit unfold on the nose and palate, harmoniously accompanied by a creamy hint of vanilla an influence of the maturation in ex bourbon casks made from American white oak. With a malt content of 50%, this whisky is wonderfully full bodied. After its time
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