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Hotter Than Hell
Kumaken is fermented at a low temperature and twice as much koji is used as is normally used in shochu production
The Kiyosato Shochu is characterized by its very smooth taste
The delicate fragrance and long finish are immediately convincing
Die Welt der japanischen Liköre ist aufregend und köstlich
Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch Hotter Than HellKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care
