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Yuzu fruits sourced directly from select farmers form the basis of this aperitif
It has pleasant fruity notes of peach and banana and has a spicy finish
It is a Genshu Shochu
weiche Art lässt den Zutaten Raum und schafft Geschmackserlebnisse
Er wird immer aus (Thai-)Reis und schwarzem Koji hergestellt
Sato No Akebono Genshu Shochu Umeshu Yuzu fruits sourced directly fromThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.
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