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Gemeinsam entsteht ein Geschmacksprofil
der traditionelle Destillationskunst mit kreativer Reifung vereint
aber filigranes Finish
and exceptionally harmonious: Ume Royal combines the delicate sweetness of Japanese ume with the elegant effervescence of premium sparkling sake
Black koji is also used
Ten Sho Chu Yuzu Gemeinsam entsteht ein GeschmacksprofilThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to
