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With the Kaga Sparkling Umeshu
in which it is used in many ways
aromatisch und zugleich kräftig daherkommt
with particular emphasis placed on the finish in Spanish ex-sherry casks
ein Blend aus japanischem Malt und Grain Whisky aus dem Hause Hombo Shuzo
Hokkaido Kiyosato Shochu Shochu_Yuzu With the Kaga Sparkling UmeshuThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.
