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„roher“ Gerste und mit Gersten-Koji hergestellt wird
A taste experience of grain
der über zehn Jahre in Stahltanks reift
der aus 30% Malt Whisky und 70% Grain Whisky besteht
Er bringt eine feine Säure mit
Nikka Miyagikyo Single Malt Whisky Rum & Co._Rum „roher“ Gerste und mit Gersten-KojiNikka Miyagikyo is an elegant single malt whisky produced in Miyagi Prefecture in the north of the main island of Honshu. It impresses with its fruity and floral nuances. The single malts from the Miyagikyo distillery express the delicate character of the prefecture, with particular emphasis placed on the finish in Spanish ex sherry casks, which gives the product additional depth. A fine introduction to the world of Japanese whisky.
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