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fermented on the lees for 2 months before bottling this fruity cuvée
Our classic Christmas Bomb stout release is back again
just like lambik so please don't panic
bottling date: 10/12/2009
A blend of Imperial Stouts aged for 21 months in bourbon barrels and 12 months in cognac barrels
3 fonteinen speling van het lot xi xii pruim haganta Perennial Artisan Ales fermented on the lees forbottling date: 27 01 2023 For this Speling van het Lot, we macerated a new variety of plums; the Haganta, picked in Limburg, Belgium. We macerated these plums for about five months on two and three year old lambik and on a small oak barrel. The weighted average age of this Pruim is more than 22 months on the moment of bottling. The final fruit intensity is 358 grams of plums per litre of Pruim. 100% 3 Fonteinen.
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