Kampou Shochu Shochu_Fieberstrauch and is produced entirely without

and is produced entirely without the use of additives such as flavorings or sweeteners

Der Shizuoka Pot Still W ist ein komplexer und seltener japanischer Whisky

Seven Seas Japanese Rum (40% vol)

Er bringt eine feine Säure mit

unterstreichen das Aroma des Kuromoji

Kampou Shochu Shochu_Fieberstrauch and is produced entirely withoutThe Kampou Shochu from Ookubo Shuzo is a particularly aromatic and strong sweet potato shochu (Imo Shochu). It is a Genshu Shochu, i. e. an original, undiluted shochu. No water is added after distillation, the alcohol content is 37% vol. The Kampou ages for more than three years in steel tanks.