Mangal II: Stories and Recipes bon-parfumeur and study the open-ocean exploits

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Mangal II: Stories and Recipes bon-parfumeur and study the open-ocean exploitsDiscover the food and stories of Mangal II, one of Londons most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UKs first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Publisher: Phaidon Press Ltd Number of pages: 248 Language: English