Sharkara varatti | jaggery spiced banana chips podis Check here for the eggless

Check here for the eggless version by chef Laiby -  Eggless Plum Cake

also known as sharkara upperi

Home Chef – Made by Faleela Javahir (The Pickle Club)

Shelf Life – It is best consumed within 45–50 days

Is this puli inji chutney very spicy

Sharkara varatti | jaggery spiced banana chips podis Check here for the egglessSharkara varatti, also known as sharkara upperi, is a traditional Kerala snack made from raw banana pieces fried and coated with jaggery and mild spices. Often served during festive meals like Onam sadya, this snack brings together sweet, salty, and lightly spiced flavours. The jaggery coating gives it a rich taste, while the banana chips add a firm crunch. Product Highlights Handmade in small batches using traditional methods Raw banana pieces fried