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it hits the palate with medium to full-bodied richness that carries resolved tannins
Jim Arterberry
followed by other 4 days to macerate the skin with the wine
after almost two months without rain
D94DecanterA very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail
Tola - Nero d'Avola Black Label 2021 (750ml) Beaumes-de-Venise it hits the palate withThe result of a skilful blend of the best Nero d'Avola grapes from the Giambascio and Bosco Falconeria estates, Black Label has become the flagship of the Tola family over the years. The harvest is done by hand in crates during the second ten days of September, after which the grapes arrive in the cellar, where they ferment in steel tanks for four weeks at a controlled temperature of 28 C. The wine is then transferred to French oak barriques, where it
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