Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast This Year he has a

This Year he has a new coffee: Geisha Sake

This variety is currently limited to but a handful of farms and is produced in very small quantities

In the Winter the evening temperatures can occasionally touch freezing

while the rest is consumed in country

and the large beaned Maragogype variety

Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast This Year he has aRoast: Light Country: Mexico Region: Various Producer: Various small holder farmers Processing: Washed, EA Sugarcane Decaffeination Altitude: Various Taste Cherry, almond, and baking spices in the aroma. A lower toned cup with hints of milk chocolate. We recommend this coffee first and foremost for espresso use, as a doppio espresso or americano. Also an excellent option for a Moka Pot! Background This lot was decaffeinated using the "sugarcane"