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A small amount is whole-cluster fermentation
Subtle tugs of savory
loganberry
Tannins are moderate while the overall balance and mouthfeel are good
and wild bramble—then this is the wine for you
NV | Sakari No.13 Junmai Ginjo Sake | Japan Brunello di Montalcino A small amount is whole-clusterThe Sakari line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.
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