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giving it the kind of scaffolding that promises a long evolution
farming organically at 300 meters elevation
This is a wine that threads the needle between California ripeness and old-world restraint
aromatic Nebbiolo that ages beautifully but shows a graceful
ferments with native yeast and ages for years in old foudres
Chateau L'Arrosee, Saint-Emilion, 2000 SPAINCOUNT0528 giving it the kind ofGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose
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