Becker 2018 Kammerberg Spätburgunder Grand Cru dry 1954 The fermentation on 10% of

The fermentation on 10% of the stems gives the wine fine phenolic textures

very oak spicy

Available as a

full sweet dense fruit

After careful

Becker 2018 Kammerberg Spätburgunder Grand Cru dry 1954 The fermentation on 10% ofVineyard: The grapes for this Sptburgunder Grand Cru were grown in a south facing vineyard in Weissenburg. The vineyard is situated on a large limestone rock with a clayey loamy top soil. Vinification: The grapes were carefully hand selected, de stemmed and separately fermented on the skins. After two to three weeks of fermentation in open oak vats, the grapes were gently presses. Maturation took place in small oak barrels over 18 months. The wine was