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葡萄以人手採用 10kg 木箱收成，冷卻至 6ºC 讓低溫浸漬能夠進行幾天。發酵於 24ºC-26ºC 進行，萃取方法結合淋汁和下壓。
Domaine de La Romanee-Conti's 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine's current collection
發音為'Oog-a-dal'，在一個特別的大桶中，將Ardbeg的傳統深沉煙熏主調與古老雪利酒舊桶的甜美、葡萄乾主調結合在一起。Ardbeg Uigeadail在120
colours and silkier tannins
Since chill filtration wasn’t a thing a century ago
Escoda Sanahuja "Nas del gegant" 2011 / 2016 Vintage:2016 葡萄以人手採用 10kg 木箱收成，冷卻至 6ºC 讓低溫浸漬能夠進行幾天。發酵於Conca de BarberCatalanCosters del SegreTarragonaPenedsMontsantConcaCatalanFrancoliAnguera Cabernet FrancCarinenaGarnachaMerlot CataloniaConca de Babera Conca de Barber is a small, little known wine region in Catalonia, north eastern Spain. Located right at the heart of Catalan wine country, it is surrounded on all sides by other wine regions: Costers del Segre to the north, Tarragona to the south, Peneds to the east and Montsant to the west. The word
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