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which provide both water retention for resilience during warm summers and mineral structure for elegance in the finished wine
Marc worked for six years at Domaine Bizot in Vosne Romanée as chef de culture (vineyard manager)
Vinification: Cold soaking
Whole-cluster fermentation and 18 months in barrels (max 30% new) yield a structured yet elegant Pinot Noir with dark fruit
aged for 18-24 months in foudre and demi-muids
Domaine Des Tours Vin de Pays de Vaucluse Reserve Merlot 2011 Lake County which provide both water retention100% Merlot Vineyard & Terroir Soils: Clay limestone with sandy components Climate: Mediterranean with warm days and cooling influences Viticulture: Traditional, low intervention practices Harvest: Hand harvested Vinification & Aging Fermentation: Native yeasts Fermentation Vessel: Concrete tanks Aging: Concrete; no new oak Aging Duration: Approximately 912 months Fining Filtration: Minimal; lightly filtered if at all
US$ 49150.00
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