Wakabotan - Yamadanishiki 50 Hinohikari It took five years of

It took five years of testing

Sakamai Kikusui Genshu is the perfect blast from the past

” by which the artisan cuts a design into the glass

higher acidity

It is managed by the 15th generation of the family

Wakabotan - Yamadanishiki 50 Hinohikari It took five years ofMade using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U. S. National Sake Appraisal 2021. Luckily for us, this victory convinced the brewers to make it available in the U. S. Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star.