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Aromas of baked plum
A touched of char-grilled character
planted in the gravelly mountain terroir
Complex berry aromas with delicate oak touches
along with that of 2012
NV | Hakkaisan Yukimuro Junmai Daiginjo | Japan 720ml Bad Durkheim Aromas of baked plumThis beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewerys snow storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.
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