Hawaii Ka'u - Typica Anaerobic Washed Grind:Whole Bean After the demise of the

After the demise of the sugar industry

the landscape and weather is vastly different from what most Hawaiian coffee lovers are familiar with in Kona

This Coffee also makes a pleasant cup of coffee if you prefer lower acidity cups and simple

where cool temperatures

resoundingly juicy

Hawaii Ka'u - Typica Anaerobic Washed Grind:Whole Bean After the demise of theRoasting Tuesday, June, 2nd 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes Citrus and floral aromas lead into a crisp and elegant cup. fading to chocolate in the finish. Background Info In 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra variety. In July 2019 when the results