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fermented in small 1 1/4 ton open vat fermenters until dryness
Wine is fermented naturally with full skin in Kvevri and aged in Kvevri for 7 months
who have now handed the day-to-day operations over to the next generation - sons Andrew
This wine had an extended three-week maceration on the skins before being pressed off at the end of October
with a concentrated core of fruit
J.M. Boillot - Beaune 1er Cru Epenottes 2017 (750ml) Pinerolese fermented in small 1 1/4A bouquet of dried cherry and cranberry laced with traces of leather, earth and eucalyptus. Light bodied and clean on the palate with juicy, cherry flavored fruit; the tannins are soft and subtle leading to a moderately long finish.
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