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unfined and unfiltered
Olivier Bernard runs the estate with sons Adrien and Hugo
A multi-parcel blend from Etienne and Anne Sandrin's biodynamically farmed vineyard in Celles-sur-Ource
and almost no sulfur
and Arinto—sourced from old vines planted in high-altitude
Margherita Otto, Barolo, 2017 reasonable_cellar_2022 unfined and unfilteredThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a
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