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2kj/110kcal (Based on 100g)
If you are mixing it with water to reconstitute an egg consistency use 100g of egg powder and 300ml of water = 400g of liquid egg
Products thickened with Crisp Film will set into a crispy glass at room temperature
It offers unique benefits including improved product texture
of which sugars: 64
Watermelon Food Flavouring Drops 1 Litre Maltodextrin 2kj/110kcal (Based on 100g)Watermelon Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour. They are a highly concentrated, versatile, multi use product for both food and liquid. They should be used sparingly; 1 2 ml is ample to flavour 1 litre of base liquid. Each 30ml bottle contains approximately 800 drops. Food Flavouring Drops disperse well in most foods and drinks.
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