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but it's hard to resist
A nose of candied peaches and watermelon
Wine is fermented naturally with full skin in Kvevri and aged in Kvevri for 7 months
A touch fresher on the nose than its siblings
Malolactic fermentation is carried out
Hidalgo (La Gitana) - En Rama NV (750ml) Saint-Aubin but it's hard to resistThe Hidalgo La Gitana Manzanilla En Rama a style of Manzanilla or Fino that is drawn straight from the solera and bottled with little to no fining, filtration or stabilization is a special bottling that has been produced only since 2011. Twice a year once in the spring and once in the fall, when the flor is at its thickest Hidalgo takes wine straight from the solera and bottles a small release with minimal treatments, resulting in a Manzanilla that is
