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Maison Stéphane Saillet
and good length
not too aggressive though
this white spent five months in neutral oak and stainless steel
lemon pith
Bindi Sergardi I Colli Chianti Classico Riserva 2019 750ml Orgnaic Maison Stéphane SailletVinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28 30 C. After the alcoholic fermentation the wine is transferred into oak barrels where it undergoes malolactic fermentation and where it remains for further refinement. The bottled wine is then stored in the cellar prior to its release. Tasting notes: intense ruby red color. Fruit, flowers
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