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blends organically farmed Carignan and Zinfandel from cooler sites
The cider is made exclusively from organically-grown
it’s built for the long haul
no additions
where limestone and volcanic clay soils go back generations
Philippe Jouan, Morey-Saint-Denis 1er Cru Clos Sorbes Vieilles Vignes, 2023 SPCOUNT0125 blends organically farmed Carignan andFrom vines exceeding 85 years old in the 1er Cru Clos Sorbes, this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12 14 days. The wine displays a complex bouquet of red plums, cherries, cocoa, and subtle oak, with a pure, full bodied palate showing fine grained tannins and a long finish.
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