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the sustainably cultivated vineyards where these Grauburgunder grapes were grown
vineyard peach
Lome and yuzu and the cool-warm fragrance of lemongrass
even during prolonged dry periods
Drinking window: 30 years
Becker 2016 St. Paul Spätburgunder Grand Cru dry 2025 the sustainably cultivated vineyards whereVineyard: This vineyard is south located to Weissenburg in Alsace France. It's named after the former outpost of the monastery there. The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Winemaking: The grapes were carefully hand selected, de stemmed and separately fermented on the skin. After 2 to 3 weeks fermentation in open oak vats they were gently pressed. The next maturation were for 18 months in small
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US$ 13100.00
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