Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 Over three decades of aging

Over three decades of aging has brought this wine to its peak

not distract

lemon zest

Michel Guignier farms old-vine Gamay on decomposed granite around the forested village of Vauxrenard

zero dosage

Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 Over three decades of agingFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.