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It is brewed from Hinohikari rice
flat and lacquered sake vessel used for celebrations
bright grapefruit notes on palate
light and enticing
culminating in a unique new flavor
Gozenshu - Bodaimoto - Nigori Other It is brewed from HinohikariThe name Bodaimoto comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and theyve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigoris rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.
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