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with flavors of red cherry
A blend dominated by Cabernet Sauvignon with Merlot rounding things out
"La Pépée" blends Trousseau and Poulsard—indigenous varieties that produce lean
A fourth-generation grower Champagne estate in Ambonnay
flinty clay-limestone
J. Lassalle, Brut 1er Cru Preference, NV BFCM_2023 with flavors of red cherryJ. Lassalle is Champagnes three generation woman run story, founded in 1942 in the 1er Cru village of Chigny les Roses. Angline Templier and her team hand riddle this Brut Prfrence and complete malolactic fermentationrare in Champagne, but essential to the wines creamy, complex personality. The blend of Chardonnay, Meunier, and Pinot Noir tastes like the opposite of industrial fizz: textured, mineral, alive. At this price point, its a reminder that
