Wild Sea Bass Whole Fish See how to make with

See how to make with just six simple ingredients -  View Hogwash recipe

Should be stored in a fridge

50 gram tin

Boneless portions

gaining popularity for its delicate texture

Wild Sea Bass Whole Fish See how to make withBest in season Wild Seabass! Sourced directly by our team in Brixham, this highly prized fish is hook & line caught from the South West Coast one of the most sustainable catch methods. They are then expertly prepared in house, trimmed and gutted, delivered to your door ready to cook. This premium fish makes the perfect centrepiece for approximately 3 4 to share. Savour the real flavours of the sea and enjoy its delicate mild taste and meaty texture