Elite 500 Solid Top 3-ST (500-1) Kitchen/Dinnerware Blast chilling and shock freezing

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens

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Elite 500 Solid Top 3-ST (500-1) Kitchen/Dinnerware Blast chilling and shock freezingThe Elite 500 Solid Top's versatile modular design allows you to custom design either a cafeteria or a buffet line up. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need. Product Information PDF