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Aromas: red berries
Soil composition: Calcareous and Volcanic Clay-Loam
yet still pure
The fruit was hand picked
Grapes are pressed immediately and fermented with indigenous yeast
Lapis Luna Chardonnay 2024 (750ml) Picolit Aromas: red berriesWinemaker Notes Fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally.
