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Anaerobic fermentation occurs in a CO2-rich environment outside the cherry
About Felipe Arcila
and striking cup profile have made it a prized variety among experimental coffee producers and roasters
EF2 refers to a specific coffee processing technique that stands for "Extended Fermentation
Drying takes typically 25-30 days to reduce moisture content to 10-12%
Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Anaerobic fermentation occurs in aOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf
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