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and measured weight of forest cherries and persimmon into a long succulent and savory finish
Best grapes selected by hand from the oldest vines of the vineyard growed with the alberello training system only
It ferments in 600-liter wooden casks without added yeasts
It is magnificent in its richness
with a textural attack and a racier
Segura Viudas Brut Reserva Cava NV (750 ml) Verdicchio dei Castelli di Jesi Classico and measured weight of forestFruitiness, freshness and complexity are the three principal defining characteristics of Segura Viudas Brut. The fruit and the freshness stem from the meticulous care with which we handle our grapes. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis of the yeast cells for a minimum of 12 months ageing in bottle.
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