Recipes and Remembrances of Fair Dillard Cookbook food historian

food historian

Palmer curated The Story of New Orleans Creole Cooking: The Black Hand in the Pot academic conference and documentary

led the university with finesse and effective strategic planning while using the power of Black New Orleans hospitality to counter racial barriers in the height of the Jim Crow era

Samuel DuBois Cook and his wife

5 oz shaker of our Cajun Creole seasoning blend

Recipes and Remembrances of Fair Dillard Cookbook food historianRecipes and Remembrances of Fair Dillard, 1869 2019 by Zella Palmer Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleanss historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. Divided into three distinct sections, the book begins with the presidency of Albert W.