Giuseppe Quintarelli – Recioto della Valpolicella Classico 2004 – Veneto Italy Crisp Salty Dangerous • Cream-based seafood dishes

• Cream-based seafood dishes

✓ Collectors of traditional Brunello

sommeliers bow

this vintage is Old Hollywood glamour meets Oakville grit

The palate is broad yet refined

Giuseppe Quintarelli – Recioto della Valpolicella Classico 2004 – Veneto Italy Crisp Salty Dangerous • Cream-based seafood dishesGiuseppe Quintarelli Recioto della Valpolicella Classico 2004 is one of Italy's most extraordinary sweet wines. Produced from carefully selected grapes destined for the traditional Recioto style and aged for years before release, it delivers remarkable richness, complexity, and nearly unmatched aging potential. At a Glance Blend: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese Region: Recioto della