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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
No fragrances or colouring agents are used
The gentle aroma and unique umami of Omachi rice can be enjoyed regardless of the spiciness or sweetness of the dish
3 in hardness
After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks
the sweetness and acidity are very strong
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai 720ml Japanese Plum Wine No fragrances or colouring agentsAlcohol Volume : 16% Rice : Yamada Nishiki, Hitomebore Polish : 65% SMV : +1. 8 Acidity : 1. 8 Yeast : In house yeast Squeezing Method : Yabuta Method Pasteurised : Not Pasteurised Point : Food Pairing : Big dishes as well as small, from grilled to raw. Sake description : This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice, cream, chestnuts, cocoa and mint tones. A mellow, well balanced and low in acidity
