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butterscotch and baking spice notes mingle in this medium-bodied white
it's 40oz of Muscadet
with very mild tannins
just a little smoky
It has great length and body on the palate and finishes crisp to keep the wine fresh all night
2013 Michael David "Earthquake" Lodi Zinfandel butterscotch and baking spice notesMichael David Winery also scores impressively with their moderately priced Zinfandels. The 2013 Zinfandel Earthquake is 100% Zinfandel, a 30,000 case cuve aged in American oak. It is no wimpy Zinfandel at 15. 5% alcohol, but is full bodied, offering briary, peppery, meaty and herbal black fruits and some red fruits. The wine is pure, deep, fleshy, and ideal for drinking over the next 3 4 years. Year in year out, this is one of the best value wineries
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