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creamy new oak and some subtle notes of scorched earth
A mineral-driven white from volcanic soils
which is composed of 41% Merlot
rock quarry and ground Ethiopian harrar coffee bean
inlaid with a licorice root note and backed by a suave mesquite hint on the finish
Pascona Lo Noi del Sac Blanc de Noirs 2019 (750ml) Chateauneuf du Pape creamy new oak and someDirectly pressed after harvest, spontaneous fermentation for 25 days in stainless steel vats under low temperature between 17 19C, spontaneous malolactic fermentation, natural stabilization without filtering, no use of active carbon. Merlot (Blanc de Noirs) Intense aroma of white fruit such as melon, floral and honey like flavors with a citric touch. Fleshy white wine with light refreshing hints of peach and apricot. Unique wine with a long aftertaste.
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