Masala: Indian Cooking for Modern Living by Mallika Basu with suggestions on how to

with suggestions on how to start

a lentil cottage pie or a kid-friendly green spaghetti

Information on juice-extraction equipment and directions on how to build your own grater mill and cider press

A collection of award-winning short stories by Harlan Ellison

Who can encourage us to see more intimately

Masala: Indian Cooking for Modern Living by Mallika Basu with suggestions on how toWholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen. Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok friendly Goan