2023 Bourgogne Pinot Noir, Domaine Boigey Frères beaune and 30 days on skins

and 30 days on skins followed by 30 months in ultra traditional Slovenian botti grandi

The 2012 doesn't quite have the explosive energy of vintages like 2010

and a hint of smoky

Fresh and full-bodied

white flowers

2023 Bourgogne Pinot Noir, Domaine Boigey Frères beaune and 30 days on skinsAs the name implies, Domaine Boigey Frres is run by two brothers, Guillaume and Olivier, who hail from one of the oldest winemaking families in the Vosne. The vines are cultivated with the utmost respect for nature, and in accordance with the weather and the earth. Grapes are manually harvested, macerated for 7 to 9 days without stems, then vinified with indigenous yeasts before being barrel aged (30 50% new wood) for 12 16 months and finally polish