Château La Perrière - Lussac-Saint-Émilion 2020 (750ml) Nebbiolo d'Alba and Cabernet Sauvignon contribute generous

and Cabernet Sauvignon contribute generous aromas and deep notes of plum

a hilly region located about 1200-1800 feet above sea level and just 45 miles from the splendid Valley of the Temples of Agrigento

Burgundy and Malaga

Monsieur Maxime

this gushes with velvety plum and boysenberry reduction flavors

Château La Perrière - Lussac-Saint-Émilion 2020 (750ml) Nebbiolo d'Alba and Cabernet Sauvignon contribute generousThe estates second wine, the Lussac St. Emilion, is vinified at lower temperatures, with less extraction to preserve roundness, balance and fruit. The parcels are planted on more clayey soils on the southern slopes of the estate. Gourmand and fruity, this light wine can be tasted in its early years as well as being kept for a few years to enjoy more mellow tannins. Food Pairing: Roast chicken, Scrambled eggs, White meat, Sliced sirloin and small