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They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled
with new surprises at each turn
heavy food
but you can be sure it’s always playful and vibrant on the palate with a dry finish that leaves you wanting another sip
Each sip is like a journey through a botanical garden
Shirakabegura - Kimoto Junmai Size:640 ml They’ve achieved their goal withThis sake is made with nutrient rich water called Miyamizu, famous for producing drier sake. Theyve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture. We recommend you try it in various temperatures since the flavor profile changes for each. The aroma is akin to lightly roasted nuts and shiitake mushroom, followed by a rich, creamy flavor and umami resting on the dry finish.
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